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Stuffed Peppers

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Ingredient List

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Amount Ingredient Notes
4 ct large long peppers long hot or cubanelle
9 oz feta cheese plain crumbled
2 tbl extra virgin olive oil good quality
2 tbl Greek yogurt plain non-fat yogurt
1 tbl parsley minced
0.5 tsp lemon zest
0.25 tsp dried oregano
2 ct egg yolks
0.25 c parmesan cheese grated
1 tbl kosher salt to taste
1 tbl black pepper to taste

Instructions

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Step 1

Arrange a rack 6 inches from the broiler element and set oven to broil. Put peppers on a baking sheet and broil, turning once, until just soft, about 5 minutes. Transfer to a rack; let cool.

Step 1


Step 2

In a large bowl, use a hand mixer to whip feta, oil, yogurt, parsley, zest, oregano, and egg yolks; season with salt and pepper. Make a lengthwise cut from the stem to the tip of each pepper; scoop out seeds and ribs. Stuff each pepper with some of the feta filling; transfer to an aluminum foil-lined baking sheet; chill for 30 minutes. Sprinkle peppers with grated cheese; broil peppers until cheese is golden brown and bubbly, about 6 minutes. Transfer peppers to a platter and serve hot.

Step 2


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