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Ingredient List
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| Amount | Ingredient | Notes |
|---|---|---|
| 0.5 c | parsley | packed |
| 0.5 c | cilantro | packed |
| 2 tbl | oregano | fresh is best |
| 3 ct | garlic | full cloves |
| 0.75 c | extra virgin olive oil | |
| 0.5 c | red wine vinegar | |
| 2 tbl | red pepper flakes | to taste |
| 1 ct | shallot | rough chop (can sub red onion) |
Instructions
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Step 1
Throw all ingredients (except olive oil) into a food processor and pulse a couple of times to chop.
Step 2
Put the food processor on low and let run while streaming in olive oil. Stop when preferred consistency is reached. Ideally, the sauce should be pretty loose.
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