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Ingredient List
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| Amount | Ingredient | Notes |
|---|---|---|
| 1 ct | sun dried tomatoes | jar packed in olive oil |
| 2 ct | garlic cloves | |
| 1 c | fresh basil | packed |
| 1 tbl | kosher salt | |
| 0.5 tbl | black pepper | |
| 0.5 c | grated parmesan | freshly grated preferred |
Instructions
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Step 1
Blend the tomatoes, garlic, basil, salt and pepper in a food processor until blended but still slightly chunky. The consistency is up to you.
Step 2
Remove from food processor to a large bowl and mix in parmesan cheese. Taste and adjust seasonings as necessary.
Step 3
Toss with favorite pasta (penne recommended) or top crostini with it and serve.
Notes
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This is seriously one of my favorite recipes. It's so simple and versatile. Keep it in a mason jar for preserving for up to a month.