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Ingredient List
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| Amount | Ingredient | Notes |
|---|---|---|
| 2 ct | egg yolks | |
| 2 ct | lemons | juiced |
| 2 ct | garlic | grated |
| 1 tsp | Worcestershire sauce | |
| 10 ct | anchovy fillets | |
| 1 c | Parmigiano | grated |
| 1 tsp | red wine vinegar | |
| 0.25 tsp | cayenne | |
| 0.25 c | olive oil | |
| 0.25 c | grapeseed oil | |
Instructions
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Step 1
Add the egg yolks, lemon juice, two cloves of garlic, Worcestershire sauce, anchovy fillets, Parmigiano, red wine vinegar, and cayenne to a food processor and blend until smooth.
Step 2
Mix the olive oil and grapeseed oil together in a small container, and with the food processor running, add the oil in a thin, steady stream. Taste. Season with salt and pepper.
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